Wildflower or polyfloral honey, gets its name because the bees producing it extract nectar from more than one nectar source, typically within just a few miles of their hive. Unlike honey from single plant sources (monofloral honey), the unique tastes of wildflower honey differ from region to region, and can potentially change throughout the year. Wildflower honey has been described as a bit bolder than your typical monofloral honey, and will generally present a more complex flavor profile. Wildflower honey is extremely versatile, a delicious ingredient in fruit or vegetable dressings, baked goods, and of course is a table staple.
Harvested from Bees in the country side of Westfield, Indiana. Raw honey straight from the hive to the extractor and then to the glass jar.
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The beekeeper responsible for this wildflower honey is based in Indiana and has been a family owned business since 1981.